Spiny gourd sabji
Steps
- 1
Wash and cut spiny gourd
- 2
In a vassal, hot mustard oil crackle Cumin seeds, fennel seeds, asafoetida
- 3
Add cut spiny gourd with salt and turmeric
- 4
Cook coverd, let it cook for 5,7 minutes till soft,stir in mean while
- 5
Add red chilli powder, coriander powder, garam masala, amchor powder cook for 5 minutes so that spice mix well,,
- 6
Serve with chapties
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