Spiny gourd sabji

Name: Spiny gourd sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams spiny gourd; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp amchur powder; 1/2 tsp Cumin seeds; 1/2 tsp fennel seeds; 2 tsp mustard oil; 1/4 tsp asafoetida; 1/2 tsp garam masala powder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#goldenapron23
#week7
#spinygourd

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#goldenapron23
#week7
#spinygourd

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Ingredients

15-20 minutes

4 servings

250 gramsspiny gourd
1 tspsalt
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspamchur powder
1/2 tspCumin seeds
1/2 tspfennel seeds
2 tspmustard oil
1/4 tspasafoetida
1/2 tspgaram masala powder

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Steps

15-20 minutes

1

Wash and cut spiny gourd
2

In a vassal, hot mustard oil crackle Cumin seeds, fennel seeds, asafoetida
3

Add cut spiny gourd with salt and turmeric
4

Cook coverd, let it cook for 5,7 minutes till soft,stir in mean while
5

Add red chilli powder, coriander powder, garam masala, amchor powder cook for 5 minutes so that spice mix well,,
6

Serve with chapties