Basil Fettuccine pasta

Name: Basil Fettuccine pasta
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: Fettuccine pasta; 100 gm basil leaves 🍃; Salt to test; 3 tsp lemon juice; 3 tsp olive oil; 3-4 chopped garlic; 1 cup walnuts or pinenuts; 50 gm parmesan cheese

Sneha Patel @sneha_patel

#cookpadgujarati
#Goldenapron23
#week6

Sneha Patel @sneha_patel

#cookpadgujarati
#Goldenapron23
#week6

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Ingredients

45 minutes

2 serving

Fettuccine pasta
100 gmbasil leaves 🍃
Salt to test
3 tsplemon juice
3 tspolive oil
3-4chopped garlic
1 cupwalnuts or pinenuts
50 gmparmesan cheese

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Steps

45 minutes

1

First in a mixer add basil leaves, garlic, walnuts, pinenuts and olive oil. Blend it into a paste.
Add cheese and blend.
Add heavy cream and mix.
2

Now add water in a pan and let it boil. Add oil and pinch of salt in the pan then add in the pasta.
3

Allow it to boil then drain the pasta and reserve 1/4th cup of the cooking water
4

Now in a pan add olive oil and the cooked pasta and 1 spoon of basil paste. Add the pasta water as much as needed.
5

The pasta should be of a nice light green colour and the perfect Besil fettuccine pasta is ready.