Oyster Omelet

Name: Oyster Omelet
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste; Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

寶貝藍 @cook_29183706

A delicious and easy oyster omelet you can make at home.

寶貝藍 @cook_29183706

A delicious and easy oyster omelet you can make at home.

Saved

Ingredients

30 minutes

Serves 2 servings

7 ozfresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste
Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

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Steps

30 minutes

1

Heat oil in a pan. Add the oysters and cook briefly, then add the green onions and sauté until fragrant.
2

Crack in the eggs, add the water spinach, then pour in the flour batter and spread evenly.
3

Pan-fry until both sides are golden and crispy. Serve with ketchup or sweet chili sauce to taste.