A picture of Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef).

Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

cookpad.japan @cookpad_jp

I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I always buy it on sale and make this to mix with chirashizushi when I can't go shopping. This is delicious on its own, so I uploaded the recipe.

The beef is easier to cut if it's half frozen. If you've frozen the beef, it's that much easier! For a huuuge mound!!!. Recipe by Mamemame

I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I always buy it on sale and make this to mix with chirashizushi when I can't go shopping. This is delicious on its own, so I uploaded the recipe.

The beef is easier to cut if it's half frozen. If you've frozen the beef, it's that much easier! For a huuuge mound!!!. Recipe by Mamemame

Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

cookpad.japan @cookpad_jp

I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I always buy it on sale and make this to mix with chirashizushi when I can't go shopping. This is delicious on its own, so I uploaded the recipe.

The beef is easier to cut if it's half frozen. If you've frozen the beef, it's that much easier! For a huuuge mound!!!. Recipe by Mamemame

I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I always buy it on sale and make this to mix with chirashizushi when I can't go shopping. This is delicious on its own, so I uploaded the recipe.

The beef is easier to cut if it's half frozen. If you've frozen the beef, it's that much easier! For a huuuge mound!!!. Recipe by Mamemame

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Ingredients

600 gramsThinly sliced beef
3pieces Ginger (julienne)
A
5 tbspSoy sauce
5 tbspSugar
3 tbspMirin
100 mlDashi stock (concentrate is better)

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Steps

1

Cut the beef into 1 cm pieces. Julienne the ginger.
2

Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!

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cookpad.japan @cookpad_jp

on October 09, 2013 01:21

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