A picture of [Farmhouse Recipe] Addictive Cabbage.

[Farmhouse Recipe] Addictive Cabbage

cookpad.japan @cookpad_jp

An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail.

1. Cut the cabbage into 1 cm pieces.
2. Use plenty of ponzu sauce.
3. Don't mix it after adding the ponzu sauce.
4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.)
5. Mix and enjoy. Recipe by FarmersK

An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail.

1. Cut the cabbage into 1 cm pieces.
2. Use plenty of ponzu sauce.
3. Don't mix it after adding the ponzu sauce.
4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.)
5. Mix and enjoy. Recipe by FarmersK

[Farmhouse Recipe] Addictive Cabbage

cookpad.japan @cookpad_jp

An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail.

1. Cut the cabbage into 1 cm pieces.
2. Use plenty of ponzu sauce.
3. Don't mix it after adding the ponzu sauce.
4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.)
5. Mix and enjoy. Recipe by FarmersK

An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail.

1. Cut the cabbage into 1 cm pieces.
2. Use plenty of ponzu sauce.
3. Don't mix it after adding the ponzu sauce.
4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.)
5. Mix and enjoy. Recipe by FarmersK

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Ingredients

1/4Cabbage
100 mlPonzu

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Steps

1

Take the core out of the cabbage, and cut into 1 cm pieces.
2

Add plenty of ponzu sauce to the cut-up cabbage. The more, the tastier.
3

Leave the ponzu sauce drenched cabbage as-is - don't mix or touch it. Cover with plastic wrap and leave to marinate in the refrigerator for a day.
4

Mix it up just before eating.

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cookpad.japan @cookpad_jp

on October 09, 2013 01:24

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