Broad Beans

Name: Broad Beans
Total time: 900 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 250 grams broad Beans; 1 tomato; 1 tblsp ginger garlic chilli paste; 1 cup water; 1 tblsp vinegar; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tblsp oil; 1 tsp mustard, cumin and carom seeds,hing

Sangita Vyas @Sangit

Kenya

Usually this Subji goes with the brinjals
But today I didn't add brinjal..
Only broad Beans with tomatoes taste Yummy..

Sangita Vyas @Sangit

Kenya

Usually this Subji goes with the brinjals
But today I didn't add brinjal..
Only broad Beans with tomatoes taste Yummy..

Saved

Ingredients

15 minutes

2 serve

250 gramsbroad Beans
1tomato
1tblsp ginger garlic chilli paste
1 cupwater
1tblsp vinegar
Salt to taste
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1tblsp oil
1 tspmustard, cumin and carom seeds,hing

Saved

Steps

15 minutes

1

Remove the string and open to check there aren't any warms..
Put it in a bowl full of water,add tblsp of vinegar and leave for 10 minutes.
After 10 mnts drain the water and wash again.
2

In a pressure cooker add oil.
Add mustard cumin and carom seeds for crackle..add hing and chilli garlic ginger paste.saute for a minute..
Now add pieces of broad Beans,salt, chilli coriander and turmeric powder and tomato pieces..mix well.
Add Water and close the lid.
Cook till 3 whistles..
3

When the cooker cools down, open the lid and transfer the subji in a bowl..
Enjoy with Chapati or rice..😋