A picture of Crispy Fried Spiny Gourd.

Crispy Fried Spiny Gourd

Sanuber Ashrafi @tasty_treatbysanu

#GoldenApron23
#Week7
#post1
#Spinygourd
Spiny gourd also called kantola is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It helps strengthen resistance and nourish us from the inside out.

#GoldenApron23
#Week7
#post1
#Spinygourd
Spiny gourd also called kantola is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It helps strengthen resistance and nourish us from the inside out.

Crispy Fried Spiny Gourd

Sanuber Ashrafi @tasty_treatbysanu

#GoldenApron23
#Week7
#post1
#Spinygourd
Spiny gourd also called kantola is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It helps strengthen resistance and nourish us from the inside out.

#GoldenApron23
#Week7
#post1
#Spinygourd
Spiny gourd also called kantola is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It helps strengthen resistance and nourish us from the inside out.

Saved

Ingredients

10 minutes

2 servings

3medium size Spiny Gourd/Kakode
4 tbspMustard Oil
1 tspTurmeric powder
1/2 tspRed Chili powder
Salt to taste

Saved

Steps

10 minutes

1

Wash kaode/spiny gourd properly and wipe them.
2

Cut the top and bottom part.
3

Now cut them into very thin slices.
4

Heat mustard oil in a wok and put sliced kakode.
5

Add turmeric powder, chili powder and salt.
6

Mix well so that the spices coats veggie well.
7

Stir continuously to avoid burnt and deep fry these slices on high heat till they becomes crisp.

Saved

Cooksnaps

Saved

Sanuber Ashrafi @tasty_treatbysanu

on August 21, 2023 19:04

Jamshedpur

I'm a big foodie and proud to be a home chef

Comments

Vaishali Suhas @HealthisWealth

August 23, 2023 06:03

Yummy

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