Cooking Instructions
- 1
In a mixi jar add,soaked milet, 2 green chilies, cumin and coconut and grind to paste. Now in a bowl add potato, ground peanut, amaranth flour and sugar salt and millet paste and mix thoroughly. Soak it for 10 min
- 2
For chutney add all required chutney ingredients in a mixi jar and grind until paste.
Pink chutney is ready.
- 3
Now on a fry pan add batter and then make nice dosas out of it. Add little ghee if required. Serve hot with chutney.
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