Crispy Double-Air-Fried Baked Potato

Name: Crispy Double-Air-Fried Baked Potato
Total time: 7680 s
Yield: 1-2 people
Cuisine: British
Ingredients: 2 small to medium potatoes

ListenDrinkEat @ListenDrinkEat

Halifax, Nova Scotia, Canada

These once frozen air-fried baked potatoes are even better when air-fried a second time straight from the freezer.

ListenDrinkEat @ListenDrinkEat

Halifax, Nova Scotia, Canada

These once frozen air-fried baked potatoes are even better when air-fried a second time straight from the freezer.

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Ingredients

64 minutes (40 min 1st bake then 24 min 2nd)

1-2 people

2small to medium potatoes

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Steps

64 minutes (40 min 1st bake then 24 min 2nd)

1

Air-fry potatoes with skin on at 395 degrees F (202 degrees C) for 40 minutes, flipping halfway through. No oil required.
2

Remove and place in an air-tight Zip Loc bag and store in a freezer until ready to consume (up to several months).
3

Remove from freezer and air-fry again, same temperature, for 14 minutes. Do not thaw or add any oil.
4

With a knife, cut potatoes in half, then continue air frying for 10 more minutes.
5

Ready to serve. You can eat these super crispy potatoes holding them in your hand, skin on, and plain.