Arancini Balls

Name: Arancini Balls
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 200 g arborio rice; 1 vegetable stock cube; Water as required; to taste Salt; 50 g salted butter; 1 teaspoon oregano; 1 small mozzarella circle; 2 eggs; 4 bread of breadcrumbs; Oil for frying

shital @cook_16477035

Me and my family have eaten this dish at restaurants before but my husband prefers homemade dishes so I have given it a go….

shital @cook_16477035

Me and my family have eaten this dish at restaurants before but my husband prefers homemade dishes so I have given it a go….

Saved

Ingredients

1 hour

4 people

200 garborio rice
1vegetable stock cube
Water as required
to taste Salt
50 gsalted butter
1 teaspoonoregano
1small mozzarella circle
2eggs
4bread of breadcrumbs
Oil for frying

Saved

Steps

1 hour

1

Mix rice with butter in the pan and simmer for 2-3 mins then add the stock cube already mixed with 130ml of boiling water then let the rice cook for 30mins until the rice is soft and done but not too mushy.
2

Then on the side cut the mozzarella into small pieces then mix with the rice add salt and oregano.
3

Then beat 2 eggs in a bowl and make breadcrumbs from bread in the nutri ninja so they are fine, roll the rice into equal balls.
4

Then dip into the egg and then the breadcrumbs and shallow fry in the oil till golden brown. You can enjoy with arriabatta sauce or just ketchup a great hit in my kitchen 🥰