Open in Cookpad AppSteps
- 1
Preheat oven to 320!
- 2
Heat cream and vanilla over low to medium heat for 10 minutes or until it starts to bubble
- 3
Mix eggs and sugar in bowl
- 4
Cream the eggs then pour through sieve
- 5
Put ramekins in baking dish, fill with creme sauce. Then fill baking dish half way with boiling water.
- 6
Put in oven! Take out in 30-40 (jiggle). Cover, let chill in fridge for 3 hours.
- 7
Add water and sugar to pan, low to medium heat, stir, don't touch again. Leave alone till it's amber color.
- 8
Pour over chilled crem and let cool completely. Enjoy 🥰
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