A picture of Tay's crem.

Tay's crem

Besh Dorozhin @Beshy

Tay's crem

Besh Dorozhin @Beshy

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Ingredients

30-40 jiggle

6 servings

2 cups (2 tbs)cream
3/4 cupsugar
4egg yolks
1egg
5/8 cupsugar
5 tbspsugar

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Steps

30-40 jiggle

1

Preheat oven to 320!
2

Heat cream and vanilla over low to medium heat for 10 minutes or until it starts to bubble
3

Mix eggs and sugar in bowl
4

Cream the eggs then pour through sieve
5

Put ramekins in baking dish, fill with creme sauce. Then fill baking dish half way with boiling water.
6

Put in oven! Take out in 30-40 (jiggle). Cover, let chill in fridge for 3 hours.
7

Add water and sugar to pan, low to medium heat, stir, don't touch again. Leave alone till it's amber color.
8

Pour over chilled crem and let cool completely. Enjoy 🥰

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Cooksnaps

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Besh Dorozhin @Beshy

on August 22, 2023 01:25

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