Leftover Roti ladoo
Mridula Srivastava @mridulamcook
Open in Cookpad AppSteps
- 1
Firstly corsely grind the Roti.
- 2
Then roast the roti in wok then put 1 tbsp ghee and again roast it.
- 3
Then keep it to little bit cool then add Milk powder and mix it.
- 4
Then add Milk in 2 - 3 times and mix it.Then take a it out in one bowl and keep it to get cool.
- 5
After that add bura and dry fruits,Mix it and make a ladoo from that if not properly bind add ghee 1 or 2 tbsp.
- 6
'Ready to eat.
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
Ground beef Enchilada Casserole
-
-
-
-
-
Maryann’s Chicken in Wine-Butter Sauce
-
Spicy Peanut Noodles with Shrimp
-
-
-
-
-
-
Saffon stuff vedmi (puran poli)
https://cookpad.wasmer.app/us/recipes/17048409
Comments