Matar Dal Bhaate

Name: Matar Dal Bhaate
Total time: 21000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Matar Dal; 2-3 tsp water; 3/4 cooked rice

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Motor Dal Bhaate is a quintessential part of Bengal cuisine. It’s healthy, nutritious, tasty and full of flavour

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Motor Dal Bhaate is a quintessential part of Bengal cuisine. It’s healthy, nutritious, tasty and full of flavour

Saved

Ingredients

Soak-5hr, Prep-5min, Cook-45 mins

3-4 servings

1 cupMatar Dal
2-3 tspwater
3/4cooked rice

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Steps

Soak-5hr, Prep-5min, Cook-45 mins

1

Wash and soak Dal for 5 hrs, drain and add to blender
2

Make a coarse paste and then add 2-3 tsp water but texture should be coarse
3

Make a ball and set aside
4

Add this ball to 3/4th cooked rice and without moving it once added, on low flame let the Dal cook for 6 mins, take our gently and set aside, Dal is little hard and cooked
5

Plate with rice, ghee, green chillies and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 22, 2023 09:42

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you