Spiny Gourd Sabji

Name: Spiny Gourd Sabji
Cuisine: Indian
Ingredients: 250 grams spiny gourd; 1 Capsicum; 1 Tomato; 1/3 cup groundnuts; 1.5 table spoon Red chili powder; 1 table spoon Coriander powder; 1 table spoon Kasuri fenugreek; 1 table spoon Sugar; 1 tea spoon hot spices; 3 table spoon Oil; 1 tea spoon Mustard Seeds; 1 tea spoon cumin seeds; 1/4 tea spoon Asafoetida; 1 table spoon Lemon juice; leaves Coriander

Hemaxi Patel @Hemaxi79

#goldenapron23

Hemaxi Patel @Hemaxi79

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Ingredients

250 gramsspiny gourd
1Capsicum
1Tomato
1/3 cupgroundnuts
1.5 table spoonRed chili powder
1 table spoonCoriander powder
1 table spoonKasuri fenugreek
1 table spoonSugar
1 teaspoon Turmeric
1 tea spoonhot spices
3 table spoonOil
1 tea spoonMustard Seeds
1 tea spooncumin seeds
1/4 tea spoonAsafoetida
1 table spoonLemon juice
leavesCoriander
Salt to taste

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Steps

1

After washing the spiny gourd well with water, chop it and also chop the capsicum and tomato.
2

In a mixer jar add groundnuts red chili powder coriander powder turmeric kasuri fenugreek sugar garam masala and grind it.
3

Now heat oil in a pan, add mustard seeds, cumin seeds and asafoetida, then add spiny gourd, turmeric and salt, cover the lid and let the vegetables saute for two to three minutes.
4

Then add tomato and capsicum to it and cover and let it simmer till the tomato becomes soft.
5

Then add the crushed masala and mix it well. After a minute turn off the gas and add lemon juice and coriander to it and mix.
6