Nachos chaat

Name: Nachos chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Maize flour / makka ka atta -; 1 tbsp All-purpose flour / maida -; Salt - to taste; 1 tbsp Oil -; 1 tsp Oregano -; Oil - for frying; For chat; 2 Boiled potato -; 1/4 tsp Chopped green chilli -; Chopped coriander leaves - 1 tsp; 1 tbsp Tamarind / imli ki chutney -; 1 tsp Roasted cumin seeds powder -; 1 tsp Black salt -; Salt - to taste; 0 size sev - 2 tbsp

Mukti Sahay @muktivijay_203

#GoldenApron23

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

3 tbspMaize flour / makka ka atta -
1 tbspAll-purpose flour / maida -
Salt - to taste
1 tbspOil -
1 tspOregano -
Oil - for frying
For chat
2Boiled potato -
1/4 tspChopped green chilli -
Chopped coriander leaves - 1 tsp
1 tbspTamarind / imli ki chutney -
1 tspRoasted cumin seeds powder -
1 tspBlack salt -
Salt - to taste
0size sev - 2 tbsp

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Steps

30 mins

1

Add all listed ingredients.
Make a soft dough with the help of a water.
Make very thin chapati out of it.
2

Prick it with fork.
Cut it into triangle shape and deep fry.
Chop the boiled potatoes and fry it.
Place the nachos on the plate.
3

Add fried potatoes,green chilli,coriander leaves,roasted cumin seeds powder,black salt,salt and tamarind / imli ki chutney.
Lastly add zero size sev and serve immediately.