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Jain Szechwan pepper chutney
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A picture of Jain Szechwan pepper chutney.

Jain Szechwan pepper chutney

Mitali Jain
Mitali Jain @mitali_jain
Mumbai

#week11
#szechwan pepper
#goldenapron23

#week11
#szechwan pepper
#goldenapron23

Read more

Jain Szechwan pepper chutney

Mitali Jain
Mitali Jain @mitali_jain
Mumbai

#week11
#szechwan pepper
#goldenapron23

#week11
#szechwan pepper
#goldenapron23

Read more
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Ingredients

  • 1 tablespoonszechwan peppercorn
  • 4-5black pepper
  • 3-4dried red chillies
  • 1 piecedried ginger
  • Salt as required
  • 1 tablespoonOil
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Steps

  1. 1

    Keep all the dry ingredients ready.

    A picture of step 1 of Jain Szechwan pepper chutney.
  2. 2

    Now soak the dry ingredients for about an hour and boil then. Cool down and grind them till a smooth paste is formed.

    A picture of step 2 of Jain Szechwan pepper chutney.
  3. 3

    Heat oil in a pan. Add the paste and cook for about 5-10 minutes or till the sides leave oil.

    A picture of step 3 of Jain Szechwan pepper chutney.
    A picture of step 3 of Jain Szechwan pepper chutney.
  4. 4

    The chutney is ready. Enjoy it with dosa, idli, parantha or even with rice.

    A picture of step 4 of Jain Szechwan pepper chutney.
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Mitali Jain
Mitali Jain @mitali_jain
on September 25, 2023 05:03
Mumbai
I love cooking, being a Jain I keep trying recipes in Jain version. #lovecooking
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