Easy Banana Cake with Almond Nuts (Banana Fosting in separate recipe)
https://www.mindas-kitchen.com/
Easy Banana Cake with Almond Nuts (Banana Fosting in separate recipe)
https://www.mindas-kitchen.com/
Cooking Instructions
- 1
Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan.
- 2
Pace 1 1/2 tablespoon lemon juice in a measuring cup. top to 1 1/2 cup with milk. Set aside (this will be a substitute for buttermilk but if you prefer, you can also use buttermilk)
- 3
Mix together mashed banana with 1 tablespoon lemon juice, set aside.
- 4
Beat together butter, brown and white sugar until combined. Add in eggs one at a time then add vanilla extract. Mix on high until light and fluffy (almost the texture of frosting).
- 5
Combine flour, baking soda and salt in a medium bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined (Do not overmix). Fold in banana mixture and almonds..
- 6
Pour into prepare pan. Place in the oven and reduce heat to 300 degrees. Bake 60-70 minutes or just until toothpick inserted in center comes out clean (Do not over bake).
- 7
Remove from the oven and place in the freezer for 45 minutes to make the cake extra moist. Cool completely before frosting. (See my "easy banana frosting" recipe).
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