Keep a non-stick skillet over low heat. Add 1tbsp ghee, milk powder, condensed milk and coocnutmilk, Mix with a spatula keep stirring until it thickens and separates from the rim. Add cocoa powder. Mix with the spatula. knead Let it cool

Powder the nuts in a coffee blender. take all filling ingredits in a bowll mix

Used the molds for making mothaks take about 2tbsp chocolate milk doug, make a ball, push it inside the hole oth closed mold. ZMake adent inside using your fingers press the dough against the wall of the mold. using a mall spoon stuff/ fill the cavity with filling. take about tbsp of the dough close the hole by flattening it. Modak is ready for refrigeration. Refrigerate for 10 minutes. take it out and open the mold carefully and remove the modak. Modak is ready to offer to vinayaka