Cooking Instructions
- 1
Wash and soak the Matar 5 hours then pressure cooker for 4 whistles. Till soft adding salt. Turmeric. Hing and oil. Heat oil add mustard. Jeera. Chilli curry leaves. And Hing onions garlic. Ginger fry.Till slightly golden brown. Add chopped tomatoes all spices and salt fry for a while.
- 2
Then add cooked matar and let it boil for a few minutes finally add juice &,coriander leaves.
- 3
Matar curry is ready. Serve with aloo Patti's sweet chutney. Onion green chutney. Sev.
- 4
Ready to serve.
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