Matar curry with aloo petis

Name: Matar curry with aloo petis
Total time: 3000 s
Yield: 5, serving
Cuisine: Indian
Ingredients: 1 cup matar dal; 1 chopped onion; 1 chopped tomato; 1 green chilli slit; 2 red chilli; 1 tsp ginger; 1 tsp garlic; 1 tsp red chilli powder; Salt to taste; 3/4 tsp homemade garam masala; 1 tsp coriander powder; 1/2 tsp turmeric powder; Coriander; 1 tsp lemon juice; leaves Curry; 1.5 tsp mustard / jeera; Hing

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

50 minutes

5, serving

1 cupmatar dal
1chopped onion
1chopped tomato
1green chilli slit
2red chilli
1 tspginger
1 tspgarlic
1 tspred chilli powder
Salt to taste
3/4 tsphomemade garam masala
1 tspcoriander powder
1/2 tspturmeric powder
Coriander
1 tsplemon juice
leavesCurry
1.5 tspmustard / jeera
Hing

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Steps

50 minutes

1

Wash and soak the Matar 5 hours then pressure cooker for 4 whistles. Till soft adding salt. Turmeric. Hing and oil. Heat oil add mustard. Jeera. Chilli curry leaves. And Hing onions garlic. Ginger fry.Till slightly golden brown. Add chopped tomatoes all spices and salt fry for a while.
2

Then add cooked matar and let it boil for a few minutes finally add juice &,coriander leaves.
3

Matar curry is ready. Serve with aloo Patti's sweet chutney. Onion green chutney. Sev.
4

Ready to serve.