Veg Schezwan Fried Matta Red Rice

Name: Veg Schezwan Fried Matta Red Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup matta red rice; 1 cup water to cook rice in cooker; 1/4 cup chopped onions; 1/4 cup grated carrot; 1/4 cup chopped capsicum; 1/4 cup shredded cabbage; 1 tsp crushed garlic; 1 tsp crushed ginger; 1 tsp crushed green chilli; 1 tsp soya sauce; 1 tsp schezwan chutney; 1 tsp schezwan sauce; Salt to taste; 2 tsp oil; 1/2 tsp black pepper powder

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupmatta red rice
1 cupwater to cook rice in cooker
1/4 cupchopped onions
1/4 cupgrated carrot
1/4 cupchopped capsicum
1/4 cupshredded cabbage
1 tspcrushed garlic
1 tspcrushed ginger
1 tspcrushed green chilli
1 tspsoya sauce
1 tspschezwan chutney
1 tspschezwan sauce
Salt to taste
2 tspoil
1/2 tspblack pepper powder

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Steps

30 minutes

1

Wash thoroughly red rice in water till red color water runs in clear color. Soak rice at least for 1 hour. Then cook in cooker added by salt to taste and water, till 4 whistles.
2

Take a wok, heat on medium flame, add oil and garlic saute till it slightly burnt out. Add ginger and chilli along with onions, and saute it till turns transparent.
3

Now add capsicum, carrot, and cabbage. Stir well.
4

Add salt, schezwan chutney, schezwan sauce, soya sauce, and black pepper powder. Add cooked rice, and mix well.
5

Ready to serve hot and delicious, and of course, healthy matta red red rice as a veg schezwan fried rice.
6

Enjoy in luch or dinner, you can say it's a one pot meal to fulfill our taste of buds as a healthy diet.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 23, 2023 12:13

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐