All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce

Name: All-Purpose Dressing Crispy Stir-Fry Pork In a Fragrant Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork (anything such as pork bits or pork belly); 1 dash Salt and pepper; 1 Katakuriko; 1 Vegetables you like; 10 cm ○Japanese Leek (finely chopped); 1 clove ○Garlic (finely chopped); 1 clove ○Ginger (minced); 1 ○(If desired) Crushed peanuts or Cashews (optional); 4 tbsp ○Soy sauce; 3 tbsp ○Vinegar; 2 tbsp ○Sugar; 1 tbsp ○Sesame oil; 1 all of it ●All of the ○ side from the cashews; 2 tsp ●Oyster sauce; 1/2 tsp of each ●Doubanjiang, ra-yu

cookpad.japan @cookpad_jp

There are lots of sauce recipes, so I thought up a meat recipe that goes great with any dressing.

This is delicious if you make it with the sauce in the recipe or top minced green onions (or chives) with store-bought ponzu sauce.
Feel free to coordinate it with the meal you are planning that day.
This is also delicious cold if you thoroughly drain the grease. For 2 servings. Recipe by Chiton

There are lots of sauce recipes, so I thought up a meat recipe that goes great with any dressing.

cookpad.japan @cookpad_jp

There are lots of sauce recipes, so I thought up a meat recipe that goes great with any dressing.

Saved

Ingredients

2 servings

200 gramsPork (anything such as pork bits or pork belly)
1 dashSalt and pepper
1Katakuriko
1Vegetables you like
Sauce ① (Fragrant Sauce):
10 cm○Japanese Leek (finely chopped)
1 clove○Garlic (finely chopped)
1 clove○Ginger (minced)
1○(If desired) Crushed peanuts or Cashews (optional)
4 tbsp○Soy sauce
3 tbsp○Vinegar
2 tbsp○Sugar
1 tbsp○Sesame oil
Sauce ② (Spicy Fragrant Sauce):
1all of it ●All of the ○ side from the cashews
2 tsp●Oyster sauce
1/2 tspof each ●Doubanjiang, ra-yu

Saved

Steps

1

Mix either all of ○ for sauce ① or all of ● for sauce ② beforehand. Whether or not you add in the cashews to sauce ① is up to you.
2

Arrange your favorite vegetable onto a plate.
3

Season the pork with salt and pepper, and coat in katakuriko.
4

Heat up a generous amount of oil in a frying pan, and fry until crispy on both sides.
5

After it has become crispy, get rid of the grease with a paper towel.
6

Pile the pork on top of the vegetables, top with the sauce, and it is done.
7

Here is a fragrant nut sauce recipe..
8

Here is a fragrant and spicy sauce recipe..
https://cookpad.wasmer.app/us/recipes/170501-so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce

So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce
9

Aside from these sauces, it is also delicious topped with ponzu sauce and finely chopped green onions or Chinese chives.