Soyabean tikki / cutlet

Name: Soyabean tikki / cutlet
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soyabean chunks soaked; 3/4 cup Rice flour; 3 green chilies; 1 inch ginger; 7-8 Curry leaves; 3 tsp curd; 2 tsp cumin seeds; Oil for frying; Salt to taste

Tasty Veg Cooking @india12345

pune

This soya Tikki recipe is a healthy nutritious snack that is richly flavoured with basic Indian spices. Let’s devour the flavours and enjoy our evening with this amazing snack!
#cookpadindia
#TTC

Tasty Veg Cooking @india12345

pune

This soya Tikki recipe is a healthy nutritious snack that is richly flavoured with basic Indian spices. Let’s devour the flavours and enjoy our evening with this amazing snack!
#cookpadindia
#TTC

Saved

Ingredients

40 min

2 people

1 cupsoyabean chunks soaked
3/4 cupRice flour
3green chilies
1 inchginger
7-8Curry leaves
3 tspcurd
2 tspcumin seeds
Oil for frying
Salt to taste

Saved

Steps

40 min

1

Soak 1 cup soyabean chunks into normal water for about 30 minutes. After 30 minutes, squeeze chunks & remove water from them.
2

Add drained chunks into mixter jar. Add green chilies + ginger. Grind well. Transfer ground mixture into a bowl. I ground chunks into two batches. Than add salt + jeera+ curd + coriander. Combine & mix well.
3

Then add rice flour. Mix rice flour into ground chunks. Knead well. Make thick tikki or cutlets by pressing on palms.
4

Heat oil. Drop tikkis into hot oil. Fry until golden brown & crisp. Fry on both sides. They may puffs puffs up. Fry over low to medium flame so that it gets cooked well from inside.
5

Take out ready cutlets into plate.
Serve hot with sauce or any green chutney. Enjoy crispy cutlets as a tea time snack or as a side dish in lunch or dinner.