Bhaidku in buttermilk (sesame)

Name: Bhaidku in buttermilk (sesame)
Total time: 900 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1/2 cup Bhaidku flour; 1 cup buttermilk; 1 cup water; 1/2 t.sp ginger-chilli paste; 1 /4 t.sp turmeric pwd; 1/3 t.sp carom seeds; 1/2 t.sp cumin seeds; 1 t.sp white sesame; 5-6 curry leaves; 1 tb sp clarified butter; Coriander to garnish

Bina Samir Telivala @Bina_Samir

#TTC
#sesame
Bhaidku is a multigrain porridge served at breakfast but can also be served for lunch or dinner. Its health benefits are ample. It is highly recommended for Diebetic people as it keeps you full for a long time .
Here is the simplest way of cooking Bhaidku.
Cooksnap
@Darshana

Bina Samir Telivala @Bina_Samir

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Ingredients

15 minutes

1 serve

1/2 cupBhaidku flour
Bhaidku Pre-mix
1 cupbuttermilk
1 cupwater
1/2t.sp ginger-chilli paste
1/4 t.sp turmeric pwd
1/3t.sp carom seeds
1/2t.sp cumin seeds
1t.sp white sesame
5-6curry leaves
1 tbsp clarified butter
Coriander to garnish

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Steps

15 minutes

1

Mix buttermilk & water to make very thin watery liquid.
2

Soak bhaidku flour in it for 15-20 minutes. Keep aside.
3

Heat clarified butter in a pan. Add cumin seeds, carom seeds, sesame seeds & curry leaves.Saute well.Add ginger-chilli paste & saute.
4

Add soaked bhaidku in it & mix very well. If required add more water & cook till thick pouring consistency. Serve immediately.