Ragi carrot cake

Name: Ragi carrot cake
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 and 1/2 cup ragi flour; 1 cup finely grated carrot; 1 cup curd; 1/2 cup warm milk; 1/2 cup powdered sugar; 1 teaspoon vanilla essence; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 spoon dalchini powder; 1/2 cup oil (veg Or refined oil); 2-3 tablespoon coca powder

Neelanjana Basumatary @mumkitchen10

#TTC
My fav carrot ragi cake filled with goodness and healthy too and can be served to our kids. Safely

Neelanjana Basumatary @mumkitchen10

#TTC
My fav carrot ragi cake filled with goodness and healthy too and can be served to our kids. Safely

Saved

Ingredients

45 min

4 people

1and 1/2 cup ragi flour
1 cupfinely grated carrot
1 cupcurd
1/2 cupwarm milk
1/2 cuppowdered sugar
1 teaspoonvanilla essence
1/2 teaspoonbaking soda
1 teaspoonbaking powder
1/2 teaspoonsalt
1 spoondalchini powder
1/2 cupoil (veg Or refined oil)
2-3 tablespooncoca powder

Saved

Steps

45 min

1

Preheat the oven to 180° c and heat the oven for 10 min now greased the pan with oil and rubbed it with dry flour
2

Now put the grated carrot in a bowl and mixed with curd with vanilla essence mixed well
3

Now add curd and warm milk and mix properly
4

Next add all the dry ingredients like baking soda, baking powder, coca powder, dalchini, sugar salt and oil, sieved the ragi flour well and mix it,till it became smooth and fluppy
5

Now pour the batter in a baking tin and placed it in the oven for 45 min make sure to check it in the middle wether it was fully baked or not by inserting a fork
6

After 45 min the cake is ready