Aravana payasam

Name: Aravana payasam
Cuisine: Indian
Ingredients: 1 cup Matta rice; 1 1/2 cup powdered jaggery; 1/4 cup ghee; 2 table spoon cashew nuts; 2 table spoon coconut pieces

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week7

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week7

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Ingredients

1 cupMatta rice
1 1/2 cuppowdered jaggery
1/4 cupghee
2 table spooncashew nuts
2 table spooncoconut pieces

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Steps

1

Take one cup of Matta rice clean with plain water, transfer to cooker, fry for two minutes with ghee, add three cups of water,keep for three whistles.
2

Pour powdered jaggery into another pan,add 1/2 cup water,let it boil till it melts completely.
3

Drain the melted jaggery, pour into cooked rice. Mix well.
4

Rice and jaggery syrup starts boiling. Close the lid to avoid the contents coming out of the vessel. At times, open the lid and add ghee and mix well. Keep in low flame. Payasam become thick enough,switch off the flame.
5

Keep a kadai,add ghee,let it heat,add cashew and coconut pieces fry till golden colour.
6

Add one teaspoon of cardamom powder, fried cashew nuts and coconut pieces to the payasam, mix well. Transfer to serving bowl.
7

Tasty aravana payasam is ready to serve. Enjoy the tasty aravana payasam.