🌻Hard boil the eggs:

Bring the water to a boil, gently place 6 eggs in the steamer basket or directly in the saucepan. Cover the pot. Set your timer for 15 minutes. Remove eggs and set in icy cold water to cool.

🌻Make the filling:

Cut the avocados in half. Remove the pit. Scoop out the avocado flesh and place in a bowl. 
Roughly mash with a fork. Use your fingers to break up one or two of the cooked egg yolks (2 to 4 halves) over the mashed avocado. (Reserve the remaining egg yolks for another use.)

Sprinkle with lime juice and salt, and Stir in the chopped coriander, jalapeño chilli pepper, and chives. 

Scoop a generous spoonful of the avocado mixture into each well of the hard boiled egg whites. Top with a small sprig of fresh coriander or some chopped chives.