Easy Carbonara

Name: Easy Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Spaghetti; 1 or 2 slices Bacon; 1/2 clove Garlic; 1 tbsp Olive oil; 1 Egg yolk; 1 1/2 tbsp Grated cheese; 1 dash Coarsely ground black pepper; 1 dash Salt

cookpad.japan @cookpad_jp

Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.

I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole.
Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK

Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.

cookpad.japan @cookpad_jp

Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.

Saved

Ingredients

1 serving

100 gramsSpaghetti
1or 2 slices Bacon
1/2 cloveGarlic
1 tbspOlive oil
[A]
1Egg yolk
1 1/2 tbspGrated cheese
1 dashCoarsely ground black pepper
1 dashSalt

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Steps

1

Add minced garlic and bacon sliced into strips into a pan, and sauté for 2 minutes.
2

Add the cooked ingredients from step 1 into [A] ingredients, combine and mix thoroughly.
3

Add al dente pasta into the mixture from step 2 and toss. Season with salt to finish.