Much-loved Alfredo Sauce

Name: Much-loved Alfredo Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 50 grams Butter; 50 ml Parmesan cheese; 50 ml Milk; 1/2 clove Garlic

cookpad.japan @cookpad_jp

In the States, I've never seen any other sorts of pasta with cream cheese except for this classic dish.

To make the garlic fragrant, let it burn a tiny bit when sautéing with butter. For 3 servings. Recipe by tessanCA

In the States, I've never seen any other sorts of pasta with cream cheese except for this classic dish.

To make the garlic fragrant, let it burn a tiny bit when sautéing with butter. For 3 servings. Recipe by tessanCA

cookpad.japan @cookpad_jp

In the States, I've never seen any other sorts of pasta with cream cheese except for this classic dish.

To make the garlic fragrant, let it burn a tiny bit when sautéing with butter. For 3 servings. Recipe by tessanCA

In the States, I've never seen any other sorts of pasta with cream cheese except for this classic dish.

To make the garlic fragrant, let it burn a tiny bit when sautéing with butter. For 3 servings. Recipe by tessanCA

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Ingredients

3 servings

100 gramsCream cheese
50 gramsButter
50 mlParmesan cheese
50 mlMilk
1/2 cloveGarlic

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Steps

1

Refer to the photo above for the amount of dairy ingredients. The silver one on bottom left is cream cheese. Next to that is butter. Top left is parmesan cheese, and the right is milk.
2

Saute the thinly shredded garlic with butter.
3

Add milk and cream cheese, then dissolve. Add parmesan cheese when it turns smooth.
4

It's done when the parmesan cheese dissolves completely.