Lambs' liver with mushrooms

Give yourself a real boost with this nutritious autumn meal served with wild rice or with fluffy mash potato. #GoldenApron23
Lambs' liver with mushrooms
Give yourself a real boost with this nutritious autumn meal served with wild rice or with fluffy mash potato. #GoldenApron23
Steps
- 1
Cut the onion in half and slice them. In a frying pan heat oil over medium high heat then add the onion and saute until soft but not too brown in colour.
- 2
Add the chopped garlic and mushrooms, salt and pepper then the stock. Simmer gently uncovered until mushroom is cooked.
- 3
When most of the liquid evaporated mix in the liver, add the mustard and toss them around for 1-2 minutes, do not over cook. Sprinkle with smoked paprika and serve.
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