CREAMY CHICKEN CURRY with PERI PERI MASALA

Name: CREAMY CHICKEN CURRY with PERI PERI MASALA
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; For Marination....a). 2 tbsp peri peri masala,; b). 1/2 tsp salt,; c). 1/2 tsp black pepper powder,; d). 1 tsp kafir lime juice,; e). 1 tbsp oil,; 2 tbsp oil,; 2 tbsp butter,; 3 green chilli chopped finely,; 1 cup chopped onion,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 tbsp fresh tomato puree,; Salt to taste,; 2 tbsp dahi,; 1 tbsp fresh cream,

rama @simplecooking_rama

#TTC
#periperi
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#TTC
#periperi
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

2 servings

500 gmchicken on bone, curry cut,
For Marination....a). 2 tbsp peri peri masala,
b). 1/2 tsp salt,
c). 1/2 tsp black pepper powder,
d). 1 tsp kafir lime juice,
e). 1 tbsp oil,
2 tbspoil,
2 tbspbutter,
3green chilli chopped finely,
1 cupchopped onion,
1 tspgarlic paste,
1/2 tspginger paste,
2 tbspfresh tomato puree,
Salt to taste,
2 tbspdahi,
1 tbspfresh cream,

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Steps

50 minutes

1

Take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs.
2

Take a wok, add oil & butter, heat it. Add green chilli, saute it for a sec.
3

In goes onion, stir fry it until light brown.
4

Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
5

Now add tomato puree & salt, mix it well. Cook it covered on low flame until oil has oozed out.
6

Open the lid, increase the flame, mix dahi & fresh cream, add in the masala, mix it well.
7

Lower the flame, cover it with the lid, cook it until oil has surfaced.
8

Open the lid, increase the flame, add marinated chicken, mix it well. Cook it for a minute.
9

Now add 1cup boiled water, mix it well. Give a boil.
10

Cook it covered on low flame until chicken is almost cooked. Gravy should be a lil saucy.
11

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig...

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Cooksnaps

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rama @simplecooking_rama

on August 26, 2023 05:57

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CREAMY CHICKEN CURRY with PERI PERI MASALA

CREAMY CHICKEN CURRY with PERI PERI MASALA

Ingredients

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