Authentic home cooking from France, with US measurements. 
Salmon Croissants
A very simple and quick salmon recipe with just a few ingredients.
Salmon Croissants
A very simple and quick salmon recipe with just a few ingredients.
Open in Cookpad AppSteps
- 1
Preheat your oven to 410°F (210°C).
- 2
Roll out the puff pastry and cut it into 8 triangles, as shown in the video.
- 3
Spread the herbed cream cheese on each triangle, then place a piece of smoked salmon at the wide end of each triangle.
- 4
To shape, fold in the two corners and roll up toward the tip of the triangle. Repeat for each croissant.
- 5
Crack the egg into a bowl and beat it. Brush the croissants with the beaten egg and sprinkle with Herbes de Provence.
- 6
Bake at 410°F (210°C) for about 10 to 15 minutes. Enjoy!
Similar Recipes
More Recipes
-
-
1 Ingredient Watermelon Sorbet
-
Quick Sprout Salad Masala Rice
-
-
Brad's Blackened Rockfish with Dirty Rice
-
Mushroom Pepper Masala Recipe 😋😋
-
-
-
-
-
Beer batter shrimps and mango salad
-
California Farm Ground Beef Bolognese Stuffed Zucchini
-
-
-
-
-
Sate Ayam Bumbu Kacang - CHICKEN SATAY WITH PEANUT SAUCE
-
-
-
-
-
KOLAK BIJI SALAK - SWEET POTATO BALLS WITH PALM SUGAR SYRUP AND COCONUT MILK
-
