My family isn't Italian but you'd expect us to be with the amount of pasta we eat! Here's a quick, yummy recipe anyone can make at anytime!:)

This recipe was adapted from Giada. I've made it with 1/2 & 1/2 and it comes out just as good. Its a great way to use up left over chicken. tastes complicated but is soooo quick n easy. I like it with broccoli or asparagus. Enjoy!

Served this over rainbow tortellini with sausage on the side. Was delicious. Will make again. :ohyeaah

I use to work in a high-end bed and breakfast and this was a favorite!

Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce.

Pic is of leftovers.

Low-carb recipe I used vegetables instead of pasta. A rich delicious recipe.

Combining different tips and techniques I have learned from other recipes helped to create my own.

Starting with a mother sauce and creating it to a smaller sauce along with the other ingredients makes this a very delicious dish. It might be time consuming but it's so worth it