Béchamel Pasta
Béchamel Pasta:
A delectable culinary staple enjoyed across various Arab nations, this dish is not only easy to whip up but also serves as an ideal choice for a satisfying lunch.
Béchamel Pasta
Béchamel Pasta:
A delectable culinary staple enjoyed across various Arab nations, this dish is not only easy to whip up but also serves as an ideal choice for a satisfying lunch.
Open in Cookpad AppSteps
- 1
Boil the pasta with a little salt according to the time specified on the package. Place the cooked pasta in a dish, add a small spoonful of salt, and a sprinkle of pepper.
- 2
Put five tablespoons of butter or ghee (or both) in a pot over the stove until it completely melts.Then add five tablespoons of flour and mix well.
- 3
Add five cups of milk and half a teaspoon of salt to the mixture. Continue stirring until it comes to a boil.
- 4
Add a layer of grated Mozzarella cheese on top. Place it in the oven at 180°C until the top becomes golden brown.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Onion and Tomato Tempered Curd Rice
-
-
-
Dahi TikhariSpicy Yogurt Curry
-
-
-
-
-
Beer batter shrimps and mango salad
-
California Farm Ground Beef Bolognese Stuffed Zucchini
-
-
-
Kidney beans with peas (indian& western style)
-
Beer batter shrimps and mango salad
-
-
Annika's smörgås with Gravad Salmon and Crayfish-tail
-
-
-
-
-
Comments