Dalgona Coffee

Name: Dalgona Coffee
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 ml coffee cream; 2 tbsp coffee powder; 2 tbsp sugar; 2 tbsp warm water; 1/4 cup hide and seek biscuits powder

Heena Jani @hinajani

#goldenapron23
#week8
#coffeemate

Heena Jani @hinajani

#goldenapron23
#week8
#coffeemate

Saved

Ingredients

25 minutes

2 servings

300 mlcoffee cream
2 tbspcoffee powder
2 tbspsugar
2 tbspwarm water
1/4 cuphide and seek biscuits powder

Saved

Steps

25 minutes

1

Starting with the coffee cream, I used the one I made yesterday and stored it in the fridge for making it cold. You can make it by adding 4 tbsp coffee matte powder or milk powder to 350 ml milk (some use water but I like it extra thick) and boil for 7-8 minutes. Add sugar if you have a sweet tooth like me. 😋
2

For the form, add the coffee powder, sugar and warm water to a bowl and beat until it forms stiff peaks.
3

Now in a transparent glass/mug, sprinkle some hide and seek biscuit powder.
4

Add the coffee cream to this glass and fill until 3/4.
5

Add the form prepared earlier to the glass as shown below.
6

Sprinkle some more biscuit powder over the top to garnish and serve.