Open in Cookpad AppSteps
- 1
Roast one whole peeled and cubed eggplant with olive oil and salt at 400° for 30 min or so til Carmel brown
- 2
Let that cool and thaw out 1 quart basil Alfredo
- 3
Cook pasta and set aside
- 4
Cook ground turkey & onions with adobo seasoning. Add in Basil Alfredo and let it cook for a few mins. Add in pasta and eggplant and mix well to serve
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