Roast one whole peeled and cubed eggplant with olive oil and salt at 400° for 30 min or so til Carmel brown

Let that cool and thaw out 1 quart basil Alfredo

Cook pasta and set aside

Cook ground turkey & onions with adobo seasoning. Add in Basil Alfredo and let it cook for a few mins. Add in pasta and eggplant and mix well to serve