Special Beef nihari

Name: Special Beef nihari
Total time: 7200 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: Hari ilaichi 5_6 Laung 5_6 Sabut Kali mirch 1tsp Bari ilaichi 2 Badiyan ka phool 2 Javitri 1 piece Jaigil 1/4 inch piece Dried ginger 2 piece Saunf 1 and 1/2 Tbs Cumin seeds 1 TBS; Long pepper 3_4 Tez Patta 2 Sabut dhaniya 1 TBs Darchini 2 Ajwain 1/2 TSP Dry roast on medium flame until fregrant (two mins) Grind to make powder; Add salt 1TSP or to taste Lal mirch powder 1TBS or to taste Haldi powder 1TSP Kashmiri Laal mirch(powder)1 TBS Grind well Wheat flour 3TBS Gram flour 3TBS; Can be stored in airtight jar for up to 2 weeks on counter and up to 6 months in refrigerator; Mix well; Bring to boil

Aisha memon @Aisha_memon19

This is my best beef nihari ever I tried for the very first time now I love it

Aisha memon @Aisha_memon19

This is my best beef nihari ever I tried for the very first time now I love it

Saved

Ingredients

2 hour

8 people

Hari ilaichi 5_6 Laung 5_6 Sabut Kali mirch 1tsp Bari ilaichi 2 Badiyan ka phool 2 Javitri 1 piece Jaigil 1/4 inch piece Dried ginger 2 piece Saunf 1 and 1/2 Tbs Cumin seeds 1 TBS
Long pepper 3_4 Tez Patta 2 Sabut dhaniya 1 TBs Darchini 2 Ajwain 1/2 TSP Dry roast on medium flame until fregrant (two mins) Grind to make powder
Add salt 1TSP or to taste Lal mirch powder 1TBS or to taste Haldi powder 1TSP Kashmiri Laal mirch(powder)1 TBS Grind well Wheat flour 3TBS Gram flour 3TBS
Canbe stored in airtight jar for up to 2 weeks on counter and up to 6 months in refrigerator
Mix well
Bring to boil

Saved

Steps

2 hour

1

Add oil in pan 1/2 cup
Add beef bong 750 gram
Beef bones 250 gm
Mix well and cook on Medium flame for 4_5 mins. Add adrak lehsan paste 2TBS
Mix well and cook for 2_3 mins
Add nihari masala mixture
Water 2 litre or as required
Mix well
Bring to boil
2

Cover and cook on low frame for 1 hour and 30 mins or until meat is tender
Stir in between
If required add water
Turn off the flame