Rajma chaval

Name: Rajma chaval
Total time: 2100 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 200 gram big rajma; 3 onions 2 tomatoes; 7 _8 garlic; 1/2 inch ginger; Salt to test; 3 tsbp rajma masala; 1/4 tbsp turmeric; 2 tbsp coriander powder; 1/4 tbsp hing; 1 tsp Jaggery (optional); leaves Coriander; 1/2 cup ghee / oil; 1 tsp jeera; 1/2 kasuri methi; 1 tsp chilli powder; As required boil rice

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

35 minutes

5 serving

200 grambig rajma
3onions 2 tomatoes
7_8 garlic
1/2 inchginger
Salt to test
3tsbp rajma masala
1/4tbsp turmeric
2 tbspcoriander powder
1/4 tbsphing
1 tspJaggery (optional)
leavesCoriander
1/2 cupghee / oil
1 tspjeera
1/2kasuri methi
1 tspchilli powder
As required boil rice

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Steps

35 minutes

1

Take a bowl and add hot water and rajma and soak it forover night. After 12.hrs add the soaked rajma and salt in cooker. After 8_10 whistles of cooker rajma are boiled.
2

Now take a mixer jar and add onion tomatoes ginger and garlic grind it into a smooth paste.
3

Now take a pan add oil and ghee. Then add jeera. Hing add the pasta. And let it cook until the oil separate. Add all spices and water as required. Then add the boiled rajma in it. And mix it. Add kasuri methi.
4

Now your delicious rajma chaval is ready to serve. Serve it with rice Decorate it with some rajma and onions slices
Enjoyyyy