Brown Rice Flour And Oats Chocolate Cookies

Name: Brown Rice Flour And Oats Chocolate Cookies
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Brown Rice Flour; 3/4 cup Oats; 2 tbsp Cocoa powder; 3/4 cup Jaggery; 1/2 tsp Baking powder; 2 tbsp Groundnut Oil; 1 tsp Vanilla extract

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week8
#post1
#Brownriceflour
Brown rice flour is the gluten-free flour substitute in baking due to its more optimal flavor and texture. These Brown Rice Flour and oats chocolate cookies are easy to prepare, and they are gluten-free and vegan. These have a delicious flavor and a slight crunch, perfect for your guilt free sweet cravings.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

8 servings

1 cupBrown Rice Flour
3/4 cupOats
2 tbspCocoa powder
3/4 cupJaggery
1/2 tspBaking powder
2 tbspGroundnut Oil
1 tspVanilla extract

Saved

Steps

15 minutes

1

Put oats into a mixer jar to make a fine powder.
2

Blend jaggery with oil.
3

Put oats powder in a plate and add brown rice flour.
4

Now add cocoa powder and baking powder and mix well.
5

Transfer this mixture in a mixing bowl and add blended jaggery and vanilla extract.
6

Now add warm water and knead a dough, keep in fridge for 20 minutes.
7

After 20 minutes make 2½ inch diameter size round cookies and place on greased baking tray.
8

Bake in oven for 15 minutes on 180°C. (Can sprinkle some sugar)
9

Gluten free brown rice flour and oats chocolate cookies are ready.