Proso millet mini dosa

Name: Proso millet mini dosa
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Proso millet; 2 tablespoons masoor dal; 2 tablespoons yellow moong dal; 2 tablespoons urad dal; Small lemon size tamarind; 1/2 inch ginger; 1 green chilli; to taste Salt

Shruti Raman( legendet100) @cook_12109508

#GoldenApron 23
#Playoff
#week 6

Shruti Raman( legendet100) @cook_12109508

#GoldenApron 23
#Playoff
#week 6

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Ingredients

One day

3 servings

1 cupProso millet
2 tablespoonsmasoor dal
2 tablespoonsyellow moong dal
2 tablespoonsurad dal
Small lemon size tamarind
1/2 inchginger
1green chilli
to taste Salt

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Steps

One day

1

First add the Porso millet in a broad vessel.
2

Add the masoor dal, yellow moong dal, and urad dal.. wash three times and soak over night.
3

Soak tamarind in hot water for ten mins. Add the soaked tamarind to the washed soaked and drained mixture of porso millet dal.
4

Add green chilli, ginger and salt
5

Now add water little by little and make a fine paste. Batter should be off pouring consistency.
6

On a hot griddle pour small portions of the batter sprinkle drops of ghee or oil and cook on both sides.Serve with stew or chuntey.