Lazy Man Cinnamon Rolls

Name: Lazy Man Cinnamon Rolls
Total time: 2100 s
Yield: 7-8 servings
Cuisine: American
Ingredients: 3 Rolls reg. size biscuits (or 2 rolls jumbo); 1 C Brown Sugar; 1 Stick Butter; 2 T Milk; 1 t vanilla; Sugar/Cinnamon mix for coating (same stuff you’d sprinkle on toast); Bundt Pan

Matt Moritz @bugeatersmn

My mother in-law’s recipe

Matt Moritz @bugeatersmn

My mother in-law’s recipe

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Ingredients

35 min

7-8 servings

3Rolls reg. size biscuits (or 2 rolls jumbo)
1 CBrown Sugar
1 StickButter
2 TMilk
1 tvanilla
Sugar/Cinnamon mix for coating (same stuff you’d sprinkle on toast)
Bundt Pan

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Steps

35 min

1

Coat the biscuits in the sugar/cinnamon mix and put in the pan. I use about 1/3 cup of sugar/cinnamon in large Tupperware container and “tumble” the biscuits. If using jumbo biscuits, cut them in half and place halves round side down. Lay the last 10ish halves on their side, across the top of the other halves.
2

Melt butter and mix in milk, vanilla, and brown sugar. Pour evenly over biscuits.
3

Bake for 35 min. @ 350