Baked stuffed clams
#GoldenApron23
The recipe consists of stuffed clams with a paste made with chopped clams, butter, flour, sour cream, cheese, and other ingredients.
Baked stuffed clams
#GoldenApron23
The recipe consists of stuffed clams with a paste made with chopped clams, butter, flour, sour cream, cheese, and other ingredients.
Cooking Instructions
- 1
Wash well and brush the clam shells.
- 2
Put the clams in a pot with 1 cup of water, cover, bring to a boil and cook the clams only until they open, let it cool. Reserve the broth and strain making sure there is no sand in it.
- 3
Remove the clam meat from its shell. Remove the intestine, membrane, leaving only the tongues and chop them.
- 4
Put the shells on a baking sheet making sure there is no sand in the shells.
- 5
In a frying pan, melt the butter and fry the garlic with the onion and red bell peppers.
Add the flour and cook over low heat for a few minutes until golden brown. - 6
Add the paprika, parsley and cook for 1 minute.
Add the clam broth, stir well, allowing it to thicken, and cook slowly for a few minutes. - 7
Add the chopped clams and cook for a few more minutes.
Add the Munster cheese, the cream and stir well. Let it cool a little.
- 8
Fill the clam shells with the clam stuffing.
Mix the Parmesan cheese with the paprika and drizzle over the clams. - 9
Bake them until golden brown in an oven preheated to 218 ֯ c. / 425 ֯ F. and serve.
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www.youtube.com/@JonMichelena1
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