Heat Ghee in a pan.And roast makhana 3-5min on a slow flame. Transfer in a paraat.
Same way heat 1/2tsp.Ghee and roast seeds.
Same way Roast almond cashewnuts for 3-5min and add kismiss for 1-2min roast all 3 and mix with mixture.Add Black salt and mix it well.

Now dry roast coconut for 2min on a very slow flame. And take out in amixture.Turn off flame and roast both berries in a pan for 2-3min. Transfer in a mixture.
Now add black pepper powder roasted cumin powder and sugar powder.Mix it properly. Allow it to cool.

Tasty healthy namkeen is ready to serve. Or store in air tight container.