My Summer Minestrone

Name: My Summer Minestrone
Yield: 6 servings
Cuisine: American
Ingredients: 1 LG Yellow Squash, sliced thick; 2 . Cups of fresh or frozen Broccoli; 2 cups sliced carrots; Pkg. Of Trader Joe's Chicken Meatballs; 3 garlic cloves chopped; 2 cups Spinach; 2 cups partially cooked Ditalini pasta; 4 cups chicken broth2 cups of water 1/2 cup of Parmesan cheese; 3 tbsp olive oil

Robin Perry @bostonkitchen25

A Nice and Bright Dish to use your Farden vegatables.

Robin Perry @bostonkitchen25

A Nice and Bright Dish to use your Farden vegatables.

Saved

Ingredients

6 servings

1LG Yellow Squash, sliced thick
2. Cups of fresh or frozen Broccoli
2 cupssliced carrots
Pkg.Of Trader Joe's Chicken Meatballs
3garlic cloves chopped
2 cupsSpinach
2 cupspartially cooked Ditalini pasta
4 cupschicken broth2 cups of water 1/2 cup of Parmesan cheese
3 tbspolive oil

Saved

Steps

1

Add olive oil to pot hear for a minute add carrots and Broccoli saute for 4 mins add garlic
2

Add Meatballs, add chicken broth cook for 15 minutes
3

Add sliced Squash and Spinach and Dutalini an water, simmer for another 20 minutes
4

Once carrots are cooked through add parnesan cheese and serve with favorite garlic sticks