Brown Rice flour Mysore Bondas

Name: Brown Rice flour Mysore Bondas
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 1 cup Brown Rice flour; 300 gm thick homemade Curd; 2 tsp Salt or to taste; 3-4 chopped Green Chillies; 2 tsp grated Ginger; 1 tsp Cumin Seeds; 1/2 cup pieces of fresh Coconut; 2 sprigs torn Curry Leaves; 3-4 tbsp chopped Coriander Leaves; 2 medium sized chopped Onions; 1/4 tsp Baking Soda; 1/4 cup water or as required; as needed Oil for frying

ZMA @zesty5

#goldenapron23
#week8
#cookpadindia
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With a little bit of innovative twist by me in the form of usage of Brown Rice flour in these famous flour Fritters, Mysore Bondas with Brown Rice flour are a great way to enjoy the special occasions and holidays as well as the Weekends. These are famous flour dumplings with Curd and some selected spices and are a popular snack from Karnataka State and are also equally famous in Andhra and Telangana too. These are soft from inside and have a crunchy exterior.
These are absolutely yummy with Coconut Chutney alongside and with small pieces of fresh Coconut inside these Dumplings makes them so very extra special and yummylicious.
Though these are crisp from outside they are soft and spongy from inside.

These are actually perfect for a Breakfast too and are very gladly enjoyed by the people down South. These are best enjoyed even at Tea-time or Shaam ki Chai as a lovely Snack.
Just like Medu Vadas, these are absolutely delicious on a weekend morning for a sumptuous Breakfast.
I always do that for my family and friends especially on Sundays and special Holidays.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

8-10 servings

2 cupsAll-purpose Flour or Maida
1 cupBrown Rice flour
300 gmthick homemade Curd
2 tspSalt or to taste
3-4chopped Green Chillies
2 tspgrated Ginger
1 tspCumin Seeds
1/2 cuppieces of fresh Coconut
2 sprigstorn Curry Leaves
3-4 tbspchopped Coriander Leaves
2medium sized chopped Onions
1/4 tspBaking Soda
1/4 cupwater or as required
as neededOil for frying

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Steps

35-40 minutes

1

Make a thick yet smooth and a fluffy batter using all the ingredients. Set it aside for 20 minutes or so. Use water as required. But there wouldn't be much use of it as curd is being used here which makes the batter airy and spongy. Use of water is therefore very minimal. Use it accordingly. Use of water also depends on the quality of the flours used.
2

In the meantime, heat enough oil for frying in a kadai. Drop medium sized balls of equal size either with hands or with the help of a spoon as they rise a little after frying. Wet your hands a little before doing it. Be careful while you do it. Reduce the heat when you drop the balls and then increase it as you start frying.
3

Deep fry them in batches usually on a low to medium flame but remember that the oil should be sizzling hot. Cook them well on both the sides until golden in colour.
4

Serve them hot with coconut chutney for a yummy snack, tiffin or even a lovely breakfast. Enjoy! Yum!

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ZMA @zesty5

on September 03, 2023 21:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.