Teasel Gourd Chips with Coconut flour

Name: Teasel Gourd Chips with Coconut flour
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm medium thick sliced Teasel Gourd or Kakrol; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Chat Masala; 1 tbsp Oil; 1 cup Coconut flour for rolling; as needed Oil for frying

ZMA @zesty5

#NNS
#cookpadindia
#innovative
Teasel Gourd or Forest Bitter Gourd or Spiny Gourd, the names are many and this amazing little Vegetable is amazing in every single dish. This time, I had opted for deep frying it in the form of Chips and then finally rolled in Coconut flour for a healthy innovative twist.
Relish it with steamed Rice or Rotis, it's absolutely flavourful and crunchy. Coconut flour gives it an interesting twist and it is awesome by all means.

Slice the Vegetable into slices with desired thickness, fry them and then roll in the Coconut flour for a yummy change. The best part about this is that these Chips are not at all bitter in taste after being rolled in Coconut flour. Infact these are so flavourful and crunchy that even kids would love to have them. Trust me on this and you will end up making these very often as long as you can lay your hands upon this Vegetable.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

500 gmmedium thick sliced Teasel Gourd or Kakrol
1 tspSalt
1/2 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspChat Masala
1 tbspOil
1 cupCoconut flour for rolling
as neededOil for frying

Saved

Steps

25-30 minutes

1

Wash and clean the gourd well. Slice as desired and keep aside mixed with the spices and the oil. If desired, the spices can be adjusted accordingly. Or can just deep fry directly and then roll in the coconut flour with the spices. It's absolutely one's own choice.
2

Meanwhile heat up enough oil for frying on a low heat. Deep fry the sliced teasel gourd. Do it on a medium high heat. Drain and set aside.
3

In a bowl or a wide plate add the dry coconut flour with some salt, turmeric and chilli powders. Add the fried gourd slices into it. Roll and coat each one of it with a generous amount of the coconut flour.
4

Arrange on a serving platter and it's all ready to dig in. Enjoy! Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on September 04, 2023 03:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.