Fluffy Duffy for Bento

Name: Fluffy Duffy for Bento
Cuisine: American
Ingredients: 1 small rice bowl's worth Plain cooked rice; 1 Furikake, soy sauce, mentsuyu, etc; 1 Sliced cheese; 1 Nori seaweed; 1 Ham; 1 Bonito flakes; 1 Uncooked spaghetti noodle

cookpad.japan @cookpad_jp

I wanted to make an easy version of my recipe at.
You don't need a lot of practice to shape the face, so it's rather easy and has a nice balance.

Without the facial features, people will probably mistake Duffy for Mickey, but it's hard to make a proper balance of the three pieces of rice.

It's easy to judge the balance of the parts by using the oval on the bottom part as a reference. For 1 serving for a child. Recipe by momo**

I wanted to make an easy version of my recipe at.
You don't need a lot of practice to shape the face, so it's rather easy and has a nice balance.

Without the facial features, people will probably mistake Duffy for Mickey, but it's hard to make a proper balance of the three pieces of rice.

It's easy to judge the balance of the parts by using the oval on the bottom part as a reference. For 1 serving for a child. Recipe by momo**

cookpad.japan @cookpad_jp

I wanted to make an easy version of my recipe at.
You don't need a lot of practice to shape the face, so it's rather easy and has a nice balance.

Without the facial features, people will probably mistake Duffy for Mickey, but it's hard to make a proper balance of the three pieces of rice.

It's easy to judge the balance of the parts by using the oval on the bottom part as a reference. For 1 serving for a child. Recipe by momo**

I wanted to make an easy version of my recipe at.
You don't need a lot of practice to shape the face, so it's rather easy and has a nice balance.

Without the facial features, people will probably mistake Duffy for Mickey, but it's hard to make a proper balance of the three pieces of rice.

It's easy to judge the balance of the parts by using the oval on the bottom part as a reference. For 1 serving for a child. Recipe by momo**

Saved

Ingredients

1 smallrice bowl's worth Plain cooked rice
1Furikake, soy sauce, mentsuyu, etc
1Sliced cheese
1Nori seaweed
1Ham
1Bonito flakes
1Uncooked spaghetti noodle

Saved

Steps

1

Mix the rice with furikake, soy sauce, or whatever else you like to color it brown. Wrap with plastic wrap and make the face and ears. (This time, I used furikake rice seasoning.)
2

This is the side view. Since the ears are made thinner than the face, they should sit a little lower. Press a small well into the center of the ears.
3

Stuff the bento box with cooled side dishes.
4

Using a circular cutter, cut out two circles.
5

Using a slightly bigger cutter than what you used in Step 4, cut out one oval from the cheese. If you don't have an oval cutter, you can cut out two circles and piece them together.
6

Put the cheese cut outs on top of the rice ball from Step 3 and use a noodle to secure them into place. Layer the nose piece over the eye pieces.
7

Cut out the face parts from the nori.
8

Using a thin straw, cut out two small circles of sliced cheese to make the pupils.
9

Cut a mouth out of ham and attach to the face. (You can omit this step if you like). If you are not adding bonito flakes, you are now done!
10

If you're adding bonito flakes, use chopsticks or something similar to attach the flakes. I think it's easier to add the bonito flakes before you add the cheese parts.
11

This is the no-bonito version. If you attach on some eye lashes, you can also make Shellie May.