Sophie's simple red Thai chicken pastry slice

Name: Sophie's simple red Thai chicken pastry slice
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 rectangles of pastry, each approximately 4" x 6"; 1 chicken breast, diced; 5 tbsp natural yogurt; 1 tbsp red Thai curry paste; 1 oriental vegetables (optional)

justanothersoph @cook_3465110

Great for packed lunches!

justanothersoph @cook_3465110

Great for packed lunches!

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Ingredients

10 mins

2 servings

4rectangles of pastry, each approximately 4" x 6"
1chicken breast, diced
5 tbspnatural yogurt
1 tbspred Thai curry paste
1oriental vegetables (optional)

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Steps

10 mins

1

Preheat oven to 180°C.
2

Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
3

Remove from the heat and add the red Thai curry paste. Stir though.
4

Add in your yogurt and stir through.
5

Place two of your rectangles into a baking tray lined with grease proof paper.
6

Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
7

On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
8

On the pastry that has the filling, brush the borders with beaten egg.
9

Carefully place on top of the other sheet and filling.
10

Press the edges together and make sure they're sealed.
11

Brush the top with egg and bake for 20 minutes.
12

Serve and enjoy!