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Canned Sardines & Tomato Spaghetti
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A picture of Canned Sardines & Tomato Spaghetti.

Canned Sardines & Tomato Spaghetti

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

With 1 small can of Sardines, you can create a variety of dishes. I tend to use Soy Sauce to season canned Sardines, but I didn’t use Soy Sauce for this one. It’s a Tomato flavoured Spaghetti dish, almost identical to my Puttanesca dishes. Please use a can of Sardines in Olive Oil, so you won’t waste anything. This is a quick and easy recipe for 1 serving. Olives and Capers are optional, but I highly recommend to add them.

With 1 small can of Sardines, you can create a variety of dishes. I tend to use Soy Sauce to season canned Sardines, but I didn’t use Soy Sauce for this one. It’s a Tomato flavoured Spaghetti dish, almost identical to my Puttanesca dishes. Please use a can of Sardines in Olive Oil, so you won’t waste anything. This is a quick and easy recipe for 1 serving. Olives and Capers are optional, but I highly recommend to add them.

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Canned Sardines & Tomato Spaghetti

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

With 1 small can of Sardines, you can create a variety of dishes. I tend to use Soy Sauce to season canned Sardines, but I didn’t use Soy Sauce for this one. It’s a Tomato flavoured Spaghetti dish, almost identical to my Puttanesca dishes. Please use a can of Sardines in Olive Oil, so you won’t waste anything. This is a quick and easy recipe for 1 serving. Olives and Capers are optional, but I highly recommend to add them.

With 1 small can of Sardines, you can create a variety of dishes. I tend to use Soy Sauce to season canned Sardines, but I didn’t use Soy Sauce for this one. It’s a Tomato flavoured Spaghetti dish, almost identical to my Puttanesca dishes. Please use a can of Sardines in Olive Oil, so you won’t waste anything. This is a quick and easy recipe for 1 serving. Olives and Capers are optional, but I highly recommend to add them.

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Ingredients

15 minutes
1 serving
  • 1serving Spaghetti
  • Salt for cooking Spaghetti
  • 1 can (110 g)Sardines in Olive Oil
  • 1/4Onion *thinly sliced
  • 1 cloveGarlic *finely chopped
  • Chilli Flakes as required *optional
  • 1Ripe Tomato *cut into small pieces
  • *Note: 1 tablespoon Tomato Paste can be added if Tomato lacks flavour
  • Salt & Black Pepper
  • 2Olives *optional, sliced
  • 1teaspoonful Capers *optional, coarsely chopped
  • Finely chopped Parsley
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Steps

15 minutes
  1. 1

    Cook Spaghetti in boiling salted water according to the instruction on the package.

  2. 2

    Tip the Oil and Liquid in the can of Sardines into a frying pan. Add Onion, Garlic and Chilli Flakes, and cook over medium low heat until Onion is soft.

  3. 3

    Add Tomato and cook for a few minutes, season with Salt & Black Pepper, then add Olives, Capers and Sardines, and mix to combine.

  4. 4

    Add cooked Spaghetti with some salted water that has been cooking Spaghetti, and mix to combine. Sprinkle with Parsley and extra Black Pepper, and enjoy.

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Hiroko Liston
Hiroko Liston @hirokoliston
on September 04, 2023 22:03
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments

Laura
Laura @FeelBetter
November 05, 2023 12:01
Love it - super healthy kinda puttanesca but sardines instead of anchovies - 😋
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