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‘Yukari’ Cabbage
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A picture of ‘Yukari’ Cabbage.

‘Yukari’ Cabbage

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes. My family members don’t like its flavour, but I love it and it is very popular in Japan. Just combine Yukari and Vegetable, such as Daikon OR Cucumber, and you can make simple salads. Today I used blanched Cabbage.

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes. My family members don’t like its flavour, but I love it and it is very popular in Japan. Just combine Yukari and Vegetable, such as Daikon OR Cucumber, and you can make simple salads. Today I used blanched Cabbage.

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‘Yukari’ Cabbage

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes. My family members don’t like its flavour, but I love it and it is very popular in Japan. Just combine Yukari and Vegetable, such as Daikon OR Cucumber, and you can make simple salads. Today I used blanched Cabbage.

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes. My family members don’t like its flavour, but I love it and it is very popular in Japan. Just combine Yukari and Vegetable, such as Daikon OR Cucumber, and you can make simple salads. Today I used blanched Cabbage.

Read more
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Ingredients

5 minutes
1 Serving
  • 100 gCabbage *cut into bite-size pieces
  • 1 teaspoonYukari *add more to suit your taste
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Steps

5 minutes
  1. 1

    Blanch Cabbage in slightly salted boiling water. DO NOT over-cook it. Cool under cold water, then squeeze to remove excess water.

  2. 2

    Mix the Cabbage and ‘Yukari’, then set aside for 5 to 10 minutes.

    A picture of step 2 of ‘Yukari’ Cabbage.
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Hiroko Liston
Hiroko Liston @hirokoliston
on September 04, 2023 22:00
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments

簑毛明
簑毛明 @cook_110793484
October 14, 2025 09:41
英語だとわかりません
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